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Blueberry Pink Peppercorn Vinegar
(gf023)
Fresh blueberries, pink peppercorns aged in white vinegar
Mix with a touch of honey for a fantastic fresh fruit dressing. Try a blueberry walnut vinaigrette on salads.
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Cranberry Thyme Vinegar
(gf022)
Cranberries, thyme & red wine vinegar.
Great for a mushroom marinade. Try as a steak sauce or dressing for a game dish
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Herbes de Provence Vinegar
(gf021)
Fresh rosemary, tarragon, chervil, & thyme with lavender, green peppercorns & fennel. For a light change sauté with fresh veggies & serve w/ ricmarinade for asparagus, shrimp or fresh cucumbers.
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Mixed Pepper Vinegar
(gf025)
Packed full with colorful Thai, Jalapeno & Serrano peppers
Spice up Mexican dishes. Extremely versatile; this one will add zip to anything from scrambled eggs to Bloody Mary’s.
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Raspberry Vinegar
(gf024)
Fresh raspberries aged in white vinegar Mixed with olive oil, raspberry vinegar makes an especially tasty chicken marinade. Fabulous blended with hazelnut oil & fresh basil for a delicious vinaigrette
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